Starters

Lardo served with polenta and honey
€ 11,50
Mixed cured meats typical of the Bergamo area with sweet and sour vegetables
€ 13,50
Corticelli Bresaola orobica with porcini mushrooms in oil
€ 14,00
Toasted polenta with Gorgonzola and local salami
€ 10,00
Octopus with potatoes, green beans and Riviera olives in oil and basil* € 14,50
Baby octopus and mussels stew with toasted bread* € 13,00
Warm seafood salad with oil and lemon* € 14,00
Bruschetta with fresh tomatoes € 6,00 

 

First Courses

Home-made Casoncelli (ravioli) Bergamo style (dressed with Grana Padano cheese, sage, bacon and butter) € 11,50
Fresh foiade (pasta) with forest mushrooms € 11,50
Risotto with flowering courgettes € 11,50
Fresh tagliatelle with meat sauce € 10,00
Spaghetti with fresh Cherry tomatoes and basil € 9,00
Tagliolini with crab meat* € 14,00
Linguine pasta with seafood* € 15,00
Spaghetti with clams and mullet bottarga* € 14,50

 

Meat - Second Courses

Roast veal served with forest mushrooms and polenta € 16,50
Braised beef cooked with Valcalepio wine, served with polenta € 16,50
Veal ossobuco with gremolada and polenta € 20,00
Sliced beef on a bed of mixed salad and potatoes € 18,50
Beef tenderloin Porto style with steamed vegetables € 21,00
Veal Milanese on the bone and fried potatoes € 18,50
Beef cheek cooked at low temperature in red wine on mashed potatoes € 16,50
Polenta taragna with sautéed forest mushrooms € 16,50
Taragna polenta supplement € 5,00
Forest mushrooms supplement € 5,00

 

Fish - Second Courses

Fillet of sea bass with vegetable ratatouille* € 18,00
Fried calamari, shrimp tails and vegetables* € 15,00
Tuna steak with poppy seeds on green broccoli cream with anchovy sauce emulsion* € 20,00

 

Second Courses (Polenta and Cheese)

Grilled vegetable dish with grilled smoked scamorza cheese € 12,50
Yellow polenta with sautéed forest mushrooms € 10,00
Platter of assorted cheese served with yellow polenta € 12,00
Campana DOP buffalo mozzarella with Caprese cherry tomatoes € 12,00

 

Side dishes and Dessert

Polenta Taragna (served with melted cheese) € 9,00
Sautéed forest mushrooms € 8,00
Grilled vegetables € 6,00
Yellow polenta € 3,00
French fries € 5,00
Mixed salad € 5,00

 

Service and cover charge € 2,50
* Product may originally have been frozen

Contatti

  • Telefono:
  • Fax:
    +39 035 238104
  • E-Mail:
    This email address is being protected from spambots. You need JavaScript enabled to view it.

Indirizzo

Via Bartolomeo Colleoni, 8
24129 Bergamo
Bergamo - Italy

Copyright 2018 | Designed & Developed by WebMarketingPlanners | Siamo presenti su Food Emotion | Tutte le immagini e i contenuti presenti in questo sito sono coperti da copyright.