Starters

Lardo seasoned, served with warm polenta and honey

€ 11,50

Mixed meats of Bergamo with vegetables in sweet and sour

€ 13,50

Prosciutto San Daniele with artichokes in oil

€ 14,00

Bresaola del “Corticelli” with porcini mushrooms in oil

€ 14,00

Toasted polenta with Branzi cheese and Italian bacon

€ 8,00

Hot sea salad* oil and lemon

€ 14,50

Guazzetto of moscardini and mussels with bread croutons

€ 13,00

Octopus with potatoes, green beans and olives riviera with oil and basil

€ 14,50 

Bruschette with fresh tomatoes 

€ 6,00 

 

First Courses

Home-made Casoncelli (ravioli) Bergamo style
(dressed with Grana Padano cheese, sage, bacon and butter)

€ 11,50

Fresh foiade (pasta) with porcini mushrooms

€ 11,50

Fresh tagliatelle with meat ragu

€ 10,00

Lasagne Bolognese-style

€ 10,00

Saffron risotto

€ 12,00

Spaghetti with fresh cherry tomato and basil

€ 9,00

Spaghetti alla carbonara

€ 11,00

Spaghetti with clams and mullet roe

€ 14,50

Linguine pasta with seafood

€ 15,00

Tagliolini with granghio pulp

€ 14,00

 

Meat - Second Courses

Roast veal served with porcini mushrooms and polenta

€ 16,50

Braised beef cooked with Valcalepio wine, served with polenta

€ 16,00

The Milanese veal with bone and French fries

€ 18,50

Veal ossobuco with gremolata and polenta

€ 20,00

Sliced beef on bed of mysticism and potatoes

€ 18,50

Beef fillet at the Port and with steamed vegetables

€ 21,00

Beef cheek

€ 16,50

+ Polenta Taragna (served with melted local cheese) in place of yellow polenta

€ 5,00

Supplement yellow polenta

€ 2,00

 

Fish - Second Courses

Fillet of sea bass with vegetable ratatouille

€ 18,00

Fried squid, shrimp tails and vegetables*

€ 15,00

Grilled swordfish with grilled vegetables

€ 18,00

Tuna cut on bed of mysticism and cream of green broccoli

€ 20,00

 

Second Courses (Vegetables and Cheese)

Polenta and porcini mushrooms sautéed with garlic and parsley

€ 10,00

Polenta Taragna and porcini mushrooms sautéed with garlic and parsley

€ 16,50

Schisöl with Taleggio cheese and porcini mushrooms

€ 15,00

Grilled vegetables with Scamorza grilled

€ 12,50

Platter of assorted cheese from the Bergamo area, served with polenta

€ 12,00

Caprese salad (tomatoes and buffalo mozzarella, basil)

€ 12,00 

 

Side dishes and Dessert

Mixed salad (carrots, lettuce and radicchio salad, tomatoes)

€ 5,00

French fries

€ 5,00

Boiled vegetables

€ 5,00

Porcini mushrooms, sautéed with garlic and parsley

€ 6,00

 

Service and cover charge € 2,50
* Product may originally have been frozen

Contatti

  • Telefono:
  • Fax:
    +39 035 238104
  • E-Mail:
    This email address is being protected from spambots. You need JavaScript enabled to view it.

Indirizzo

Via Bartolomeo Colleoni, 8
24129 Bergamo
Bergamo - Italy

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